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How to Prepare dried Sea Cucumber to cook

1. Use oil-free salt-free container, such as large glass bowl (the oil and salt will impact the texture of rehydrated sea cucumbers).

2. Soak sea cucumbers in cold water.

3. Change water once per day

4. Soak sea cucumbers and keep in refrigerator for two days

5. On the third day, put the sea cucumbers in the boiling water, keep boiling for 60 minutes, then allowed to cool down.

6. If you can pinch a sea cucumber skin and muscle  by fingers easily, then you can cook cuisine with the re-hydrated sea cucumber.

7. If not, please repeat step 5

Rehydrating Atlantic Sea Cucumber: Sea Cucumber prepared Rosalyn - The Taste of Nature Atlantic Sea Cucumber with meat ready to cook Rosalyn - The Taste of Nature dried Atlantic sea cucumber skin without meat Back to Products
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